4. International Congress on Edible and Oil Seeds

Dear Colleagues,

We invite you 4th International Congress Edible and Oil Seeds which is organized by which will be organized by International Researcher Association, Istanbul Beykent University, Trakya University, Edirne, Turkey and Balkan Seed Association with the support of several national and international partners.

The Congress topics will cover Edible and Oil Seeds: Plant Breeding and Genetics, Molecular Genetics and Biotechnology, Biology and Physiology, Genetic Resources, Plant Protection, Agronomy and Production, Animal feeding, Food Science and Nutrients Fats, lipids, and Protein studies, Trade and Economy,

Oil crops are rich sources of oils, proteins, minerals, vitamins, and dietary fibers for both human and animal feeding and provide the raw material for the production of biodiesel. Oil crops are soybean, cottonseed, sunflower, canola, rapeseed, peanut, safflower, flax, sesame, coconut, castor, copra, etc.

Almost 50% of the global food protein supply comes from cereal seeds. Soybean, peanut, common bean, pea, lupine, chickpea, faba bean, lentil, grass pea, cowpea, pigeon pea, etc. are currently the most important legumes for human consumption and animal feed. Because of the edible contents of their seeds; grain legumes, cereals, and other minor crops etc. are edible seeds growing for plant protein for food and feed...

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